Posts by Laura Campbell
Laura is an assistant account executive with FoodMinds, a division of Padilla. She assists multiple program elements of the US Highbush Blueberry Council and National Cattleman Beef Association teams.
Laura is a registered dietitian with five years of experience in nutrition communications and health professional education, which includes expertise in prenatal, pediatric and disease prevention nutrition strategies.
Laura earned a Bachelor of Science degree in dietetics, minoring in health promotion from Michigan State University and completed her dietetic internship at Syracuse University.