All Posts by Ryan Lamont

New Year, New You, New Food

Blink and you might miss the latest culinary trend. When it comes to the food industry, things move quicker than a busy bus boy. By the time you’ve downed the last sip of your Matcha latte, it’s o…
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Making Room at the Table For Your Food Story

According to Plunkett research, the food and beverage industry is expected to top $7.6 trillion this year. This robust market gives PR pros pitching food and beverage stories many opportunities to rea…
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How Instagram Influences the Food and Restaurant Industry

Last week, I was out for brunch with my parents. Upon a gorgeous, steaming-hot goat cheese-filled egg white omelet arriving in front of me, I whipped out my phone, stood on my chair and snapped about…
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A Cry for “Yelp”: The Fading Luster of Today’s Food Critic

The Esteemed Food Critic? “In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on nega…
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New Year, New Tips To Connect With The Ever-Growing Hispanic Demographic

It’s not news that the Hispanic market is a yet-to-be-tapped well of buying power for many of today’s largest brands. How important is the Hispanic market? Well, Ad Age recently published its 13th…
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Media Relations: The Scoop on the Pitch

I recently had the opportunity to sit down with a couple of friends who work in today’s ever-changing media landscape (it’s a small world indeed) and pick their brains about media relations best p…
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