Insights.

As an Assistant Account Executive, Michelle works on a multitude of food accounts, including Prosciutto di Parma, U.S. Highbush Blueberry Council, and North Carolina Sweet Potatoes. Prior to working at PadillaCRT, Michelle interned for Harper’s Bazaar Magazine, The Philadelphia Inquirer food section, and then at PadillaCRT, which led to her being hired full time in August 2014. Michelle attended Franklin & Marshall College, where she earned her B.A. in English and Creative Writing.