Insights.

It’s often said that books can act as mirrors or windows. Within their pages, we can see our own lives and stories reflected. Or, we can be transported into a world unlike our own within the pages o…

The United Nations Food Systems Summit – to be held for the first time ever in September 2021 – is intended to be a catalytic moment for reshaping the way the world produces and consumes food. At…

From neighborhood bodegas to multinational food and beverage companies, COVID-19 has sent shockwaves across the food system at all levels. Much has been written about the immediate pressures caused by…

As December snow starts to fall, so too does the avalanche of food trend predictions for the year ahead. Last month, we helped find clarity in this foggy crystal ball by breaking down the most notewo…

As December snow starts to fall, so too does the avalanche of food trend predictions for the year ahead. Last month, we helped find clarity in this foggy crystal ball by breaking down the most notewo…

Co-authored by Natalie Shafer, senior vice president, FoodMinds, a division of Padilla. This year’s Sustainable Brands Conference in Vancouver, B.C., centered on “Redesigning the Good Life” with…