All Posts by Carla Curle

Annual DC Conference Talks Cannabis, Food Sustainability and More

Co-written by Kathryn Harrington FoodMinds, the food and nutrition division at Padilla, attended the Consumer Federation of America’s 42ndAnnual National Food Policy Conference in Washington, DC. T…
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Envisioning a Sustainable Food Future: Insights from the Sustainable Foods Summit

Eco-labeling, side-stream ingredients and plant-powered retailing. All these topics were up for discussion at the Sustainable Foods Summit in San Francisco on January 16-17, 2019. Ecovia Intelligenc…
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Our Favorite Thanksgiving Food Memories

At FoodMinds, a division of Padilla, we certainly love any holiday that is centered around food. After all, food is always on our minds. Thanksgiving is a time where family, friends, loved ones and ne…
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5 Food Trends to Watch

The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of foo…
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