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Posts by Carla Curle
Carla is an assistant account executive at FoodMinds, a division of Padilla. She brings diverse expertise in content creation, writing, event coordination and food-systems sustainability to clients. Based in the San Francisco office, Carla supports commodity board, food and agriculture clients.
All Posts by Carla Curle

Annual DC Conference Talks Cannabis, Food Sustainability and More
April 17, 2019 — Food + Beverage
Co-written by Kathryn Harrington FoodMinds, the food and nutrition division at Padilla, attended the Consumer Federation of America’s 42ndAnnual National Food Policy Conference in Washington, DC. T…
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Envisioning a Sustainable Food Future: Insights from the Sustainable Foods Summit
February 8, 2019 — Food + Beverage
Eco-labeling, side-stream ingredients and plant-powered retailing. All these topics were up for discussion at the Sustainable Foods Summit in San Francisco on January 16-17, 2019. Ecovia Intelligenc…
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Our Favorite Thanksgiving Food Memories
November 21, 2018 — Food + Beverage
At FoodMinds, a division of Padilla, we certainly love any holiday that is centered around food. After all, food is always on our minds. Thanksgiving is a time where family, friends, loved ones and ne…
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5 Food Trends to Watch
November 7, 2018 — Food + Beverage
The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of foo…
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